Specimen No. 0169
ClearedDerivedfood additivefood ingredient
Modified Food Starch
modified starch · modified food starch · e1400
Chemically or physically modified starch from corn, potato, wheat, or tapioca used as a thickener and stabilizer. Approved as GRAS by the FDA and safe by EFSA. The modification reactions (oxidation, esterification) replicate those that occur naturally in human carbohydrate metabolism. EFSA found no safety concern at reported use levels.
high confidence
Researched April 18, 2026Specimen 0169Modified Food Starch
Concerns
- Derived from common allergenic grains (wheat); gluten-sensitive individuals should check source
Documented benefits
✓ naturally-sourced
Commonly found in
Processed foodsSaucesBaby foodSoupUltra-processed snacksBaked goods
Sources & references
Last researched: April 18, 2026
Research disclaimer: This rating is based on available peer-reviewed research and regulatory assessments at the time of publication. It is not medical advice. Consult a qualified professional for personal health or skin concerns.
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