The Lab
Specimen No. 0169
ClearedDerivedfood additivefood ingredient

Modified Food Starch

modified starch · modified food starch · e1400

Chemically or physically modified starch from corn, potato, wheat, or tapioca used as a thickener and stabilizer. Approved as GRAS by the FDA and safe by EFSA. The modification reactions (oxidation, esterification) replicate those that occur naturally in human carbohydrate metabolism. EFSA found no safety concern at reported use levels.

high confidence
Researched April 18, 2026

Concerns

  • Derived from common allergenic grains (wheat); gluten-sensitive individuals should check source

Sourcing & processing

naturally sourced

Commonly found in

Processed foodsSaucesBaby foodSoupUltra-processed snacksBaked goods

Research disclaimer: This rating is based on available peer-reviewed research and regulatory assessments at the time of publication. It is not medical advice. Consult a qualified professional for personal health or skin concerns.

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